Old Stumpyartہ@ہ@“™+BUٌBff&?<%StoutDry Stout¦›„?ff†?`ه€?shپ?€@ @ًA4BبA@BJet black to deep brown with garnet highlights.Coffe-like roasted barley and roast malt aromas.High bitterness, aroma low to none.No diacetyl. Esters medium low to none.one.Guinness Draught Stout, Murphy's Stout, Beamish Stout, Brooklyn Dry Stouth Coast Old #38 Stout. AGoldings - E.K.°@P@´A¸A8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A°@€?=ؤQم@Willametteڑ™y@`@BHBبA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. Aڑ™y@@<‡BMaris Otter (2-row)row)ow)Great Britainum/ف„?@@€@بBBحج¬?All English Ales.Workhorse of British Brewing. Infusion Mash.nw¤Bnw،BA¹»BRoasted BarleyMaltley MaltAmericaپ•ƒ?لC€@ @+_rB+_lB€? "B@Flaked BarleyGrain Millers, Inc.America“„?حج@€@ AxٹBx‡B@ؤفف@Whirlfloc€?California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPŒBک<¨`AFےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےےے