Cheeky BastardlingÀ@À@ ‚B8‡§Aff&?<Scottish and Irish AleScottish Heavy 70áz„?¸…?®G?…ë?ÍÌL@š™y@ AÈAAˆADeep amber to dark copper.Low to moderate malt sweetness. Often caramelyltier.Hop flavor low to none. Balance towards malt.May have some diacetyl. Fruity esters ok.Caledonian Amber Ale, Orkney Raven Ale, Maclayvy, McEwans 70, Waverly Ale 70. BGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. B°@€?<8‡§AGolden Promise)(2-row)ow)Great Britainum/Ý„?@@€@ÈBBÍ̬?Scottish style alesorkhorse of British Brewing. Infusion Mash.\Bnw¤Bnw¡Bà@„ˆæAMunich Malth MaltGermanyj¼„?A€@ Ad# Bd#B?6D@Honey Maltney MaltCanada ׃?A€@ A‡×B¯}B?òÿÏ?Crystal 40Lstal 40LAmericaZ„? B€@ A‹'“B‹'B€?Í»k@Pale Chocolate MaltltGreat BritainZ„?aC€@ A‹'“B‹'B>Í»ë>Crystal 120Lal 150LGreat BritainX9„?ðB€@pA‚ÓŽB‚Ó‹B?ÉÌä?Whirlfloc€?California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPŒBš<¨ª@AFerment @ 68 until full attenuation, dump trub and psuedo-lager at ~ 50 for 3 weeks. Keep this in the lower end of the range to minimize esters as much as possible.1st place, DOZE club competition (2006) - Brewed at EJ Phair's Alehouse as prize 2nd place, UNYHA (2006) Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ