Old Stumpy
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
13-A Stout, Dry Stout
|
Min OG:
|
1.036
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
30
|
Max IBU:
|
45
|
|
|
Min Clr:
|
25
|
Max Clr:
|
48
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.50
|
Wort Size (Gal):
|
6.50
|
|
Total Grain (Lbs):
|
11.00
|
|
|
|
Anticipated OG:
|
1.043
|
Plato:
|
10.63
|
|
Anticipated SRM:
|
28.5
|
|
|
|
Anticipated IBU:
|
39.8
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
7.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.036
|
SG
|
9.09 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -65 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
72.7
|
8.00 lbs.
|
Maris Otter (2-row)
|
Great Britain
|
1.038
|
3
|
|
9.1
|
1.00 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
18.2
|
2.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
5.50
|
6.6
|
First WH
|
|
2.50 oz.
|
Willamette
|
Pellet
|
3.90
|
33.3
|
60 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfloc
|
Fining
|
5 Min.(boil)
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
11.00
|
|
|
Water Qts:
|
14.00
|
Before Additional Infusions
|
|
Water Gal:
|
3.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.27
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
168
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 4.38 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |