Junkyard Dog
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-D Brown Ale, American Brown Ale
|
Min OG:
|
1.040
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
|
Min Clr:
|
15
|
Max Clr:
|
22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.50
|
Wort Size (Gal):
|
6.50
|
|
Total Grain (Lbs):
|
12.00
|
|
|
|
Anticipated OG:
|
1.048
|
Plato:
|
11.94
|
|
Anticipated SRM:
|
15.7
|
|
|
|
Anticipated IBU:
|
34.5
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
7.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.041
|
SG
|
10.21 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -65 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
75.0
|
9.00 lbs.
|
Golden Promise (2 row)
|
Great Britain
|
1.038
|
3
|
|
8.3
|
1.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
4.2
|
0.50 lbs.
|
Pale Chocolate Malt
|
America
|
1.034
|
225
|
|
4.2
|
0.50 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
|
4.2
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
4.2
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Liberty
|
Pellet
|
4.00
|
4.6
|
First WH
|
|
2.00 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
22.4
|
10 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
6.2
|
5 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
1.3
|
1 min
|
|
0.50 oz.
|
Liberty
|
Pellet
|
4.00
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfloc
|
Fining
|
5 Min.(boil)
|
White Labs WLP010 10th Anniversary Blend
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
12.00
|
|
|
Water Qts:
|
16.00
|
Before Additional Infusions
|
|
Water Gal:
|
4.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.33
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
168
|
0 Min
|
|
Sparge:
|
168
|
0 Min
|
Total Mash Volume Gal: 4.96 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |