California Creamin'
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-A Light Hyrbid Beer, Cream Ale
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Min OG:
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1.042
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Max OG:
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1.055
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|
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Min IBU:
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15
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Max IBU:
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20
|
|
|
Min Clr:
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5
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Max Clr:
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25
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.00
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Wort Size (Gal):
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6.00
|
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Total Grain (Lbs):
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12.50
|
|
|
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Anticipated OG:
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1.050
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Plato:
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12.37
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Anticipated SRM:
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4.2
|
|
|
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Anticipated IBU:
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16.4
|
|
|
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Brewhouse Efficiency:
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65
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
|
Evaporation Rate:
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1.50
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Gallons Per Hour
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|
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Pre-Boil Wort Size:
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7.50
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Gal
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|
|
Pre-Boil Gravity:
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1.040
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SG
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9.98 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
68.0
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8.50 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
|
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24.0
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3.00 lbs.
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Flaked Corn (Maize)
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America
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1.040
|
1
|
|
8.0
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1.00 lbs.
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CaraPilsner
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France
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1.035
|
10
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Cascade
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Pellet
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4.00
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14.1
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60 min
|
|
1.00 oz.
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Strisselspalt (French)
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Pellet
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1.80
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2.3
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10 min
|
|
0.50 oz.
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Strisselspalt (French)
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Pellet
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1.80
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0.0
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Dry Hop
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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12.50
|
|
|
Water Qts:
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16.25
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Before Additional Infusions
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|
Water Gal:
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4.06
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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150
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 5.06 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |