Amarillo APA
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
|
1.045
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
|
54
|
|
|
Min Clr:
|
5
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
10.50
|
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.32
|
|
Anticipated SRM:
|
9.7
|
|
|
|
Anticipated IBU:
|
34.1
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
6.47
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.042
|
SG
|
10.53 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
71.4
|
7.50 lbs.
|
Maris Otter (2-row)
|
Great Britain
|
1.038
|
3
|
|
9.5
|
1.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
4.8
|
0.50 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
4.8
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
4.8
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
4.8
|
0.50 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Amarillo Gold
|
Whole
|
9.40
|
29.8
|
10 min
|
|
0.50 oz.
|
Amarillo Gold
|
Whole
|
9.40
|
3.3
|
5 min
|
|
0.75 oz.
|
Amarillo Gold
|
Whole
|
9.40
|
1.1
|
1 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfloc
|
Fining
|
20 Min.(boil)
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
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10.50
|
|
|
Water Qts:
|
11.14
|
Before Additional Infusions
|
|
Water Gal:
|
2.79
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.06
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.63 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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From Mark (mjgarw) on the B3 forum.
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Generated with ProMash Brewing Software |